GlycemicList

Dinner roll: Glycemic Index and Glycemic Load

Category: Bakery

Serving size: 1 slice (30 g)

Glycemic Index (GI): 57 (medium)

Glycemic Load (GL): 11 (medium)

Blood Sugar Guide: Eat in Moderation

Sodium: Low

Dinner roll

Glycemic Index Range Chart (0-100)

57

Dinner roll GI: 57

Low (≤55) Medium (56-69) High (≥70)

Glycemic Load Range Chart (0-40)

11

Dinner roll GL: 11

Low (≤10) Medium (11-19) High (≥20)

Balanced Meal Planning

Dinner roll has a medium glycemic index of 57, meaning it can raise blood sugar at a moderate pace. Its glycemic load of 11 per serving also suggests a moderate blood glucose impact per serving.

Blood Sugar-Friendly Food Pairings

Pair dinner roll with these foods to improve meal balance and help reduce blood sugar spikes:

Food Fiber Protein Healthy Fat
Almonds or walnuts ✓ ✓ ✓
Natural peanut or almond butter ✓ ✓ ✓
Greek yogurt ✓
Cottage cheese ✓
Boiled eggs ✓ ✓

Diabetes-Friendly Use

  • Pair dinner roll with protein (such as eggs, tuna, or Greek yogurt) instead of eating it alone.
  • Choose a smaller portion and add vegetables or salad to reduce total carbohydrate load.
  • When available, pick whole-grain or denser options over refined bakery products.
  • Use lower GI alternatives from this guide for everyday meals and reserve higher GI items for occasional use.

Lower GI Alternatives

Food Item Serving Size Glycemic Index Glycemic Load
Tortilla (corn) 1 tortilla (30 g) 52 12
Multigrain bread 1 slice (26 g) 52 8
Sourdough bread 1 slice (30 g) 54 8
Rolled oats 1 slice (30 g) 54 11

Medical Note

This content is for informational use only and is not medical advice. For personalized guidance, work with your healthcare team.

Report a Data Issue

Glycemic index (GI) and glycemic load (GL) values are compiled from research and nutrition databases. If you notice a potential error, please so we can review and update the information.

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GI = Glycemic Index (0-100). GL = Glycemic Load per serving. For informational use only; consult your care team for dietary advice.

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