GlycemicList

Pretzel Sticks

Category: Snacks & Sweets

Serving size: 1 serving (100 g)

Glycemic Index (GI): 66 (medium)

Glycemic Load (GL): 12 (medium)

Blood Sugar Guide: Eat in Moderation

Sodium: High

Pretzel sticks

Glycemic Index Range Chart (0-100)

66

Pretzel sticks GI: 66

Low (≤55) Medium (56-69) High (≥70)

Glycemic Load Range Chart (0-40)

12

Pretzel sticks GL: 12

Low (≤10) Medium (11-19) High (≥20)

Is Pretzel Sticks Good for Diabetes or Prediabetes?

Pretzel sticks can fit into a diabetes- or prediabetes-friendly eating plan in moderation. Its glycemic index of 66 and glycemic load of 12 per serving mean portion size and what you pair it with matter for blood sugar control.

Eating smaller servings and combining pretzel sticks with protein, fiber-rich vegetables, or legumes can help reduce post-meal glucose spikes. See the pairing suggestions and lower-GI alternatives below for practical ways to include it more safely.

Diabetes-Friendly Meal Planning

  • Pair it: Pair pretzel sticks with protein or healthy fats (for example, cheese, hummus, nuts, or yogurt) instead of eating them alone.
  • Portion it: Choose smaller serving sizes and avoid frequent grazing on high-GI snacks.
  • Choose wisely: Add a fiber-rich side like raw vegetables, seeds, or fruit to improve meal balance.
  • Swap when possible: Swap in lower GI snacks from this category in the Food Guide when possible.

Lower GI Alternatives

  • Nut mix (GI 15, GL 2, serving 1 oz (28 g))
  • Dark chocolate (70%) (GI 25, GL 4, serving 1 oz (28 g))
  • Dried apricots (GI 31, GL 9, serving ¼ cup (40 g))

Looking for a quick GI cheat sheet?

Get our printable Glycemic Index Food List for diabetes meal planning — a handy guide with GI and GL values for popular everyday foods.

View the guide

Medical Note

This content is for informational use only and is not medical advice. For personalized guidance, work with your healthcare team.

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GI = Glycemic Index (0-100). GL = Glycemic Load per serving. For informational use only; consult your care team for dietary advice.