GlycemicList

Pineapple

Category: Fruits

Serving size: 1 cup chunks (165 g)

Glycemic Index (GI): 59 (medium)

Glycemic Load (GL): 7 (low)

Blood Sugar Guide: Eat in Moderation

Sodium: Low

Pineapple

Glycemic Index Range Chart (0-100)

59

Pineapple GI: 59

Low (≤55) Medium (56-69) High (≥70)

Glycemic Load Range Chart (0-40)

7

Pineapple GL: 7

Low (≤10) Medium (11-19) High (≥20)

Is Pineapple Good for Diabetes or Prediabetes?

Pineapple can fit into a diabetes- or prediabetes-friendly eating plan in moderation. Its glycemic index of 59 and glycemic load of 7 per serving mean portion size and what you pair it with matter for blood sugar control.

Eating smaller servings and combining pineapple with protein, fiber-rich vegetables, or legumes can help reduce post-meal glucose spikes. See the pairing suggestions and lower-GI alternatives below for practical ways to include it more safely.

Blood Sugar-Friendly Food Pairings

Pair pineapple with these foods to improve meal balance and help reduce blood sugar spikes:

Food Fiber Protein Healthy Fat
Almonds or walnuts ✓ ✓ ✓
Apple slices ✓
String cheese ✓ ✓
Greek yogurt ✓
Cottage cheese ✓

Diabetes-Friendly Meal Planning

  • Pair it: Eat pineapple with protein or healthy fats (nuts, seeds, yogurt, or cheese).
  • Choose wisely: Prefer whole fruit over juice to keep fiber intact.
  • Portion it: Watch portion size, especially for sweeter fruits.
  • Swap when possible: Alternate with lower GI fruits listed in the Food Guide.

Lower GI Alternatives

Food Item Serving Size Glycemic Index Glycemic Load
Avocado ½ fruit (68 g) 15 0
Lime 1 medium (67 g) 15 1
Lemon 1 medium (58 g) 20 1
Cherries 1 cup (138 g) 22 3

Looking for a quick GI cheat sheet?

Get our printable Glycemic Index Food List for diabetes meal planning — a handy guide with GI and GL values for popular everyday foods.

View the guide

Medical Note

This content is for informational use only and is not medical advice. For personalized guidance, work with your healthcare team.

Report a Data Issue

Glycemic index (GI) and glycemic load (GL) values are compiled from research and nutrition databases. If you notice a potential error, please so we can review and update the information.

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GI = Glycemic Index (0-100). GL = Glycemic Load per serving. For informational use only; consult your care team for dietary advice.

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