GlycemicList

Grits

Category: Prepared Meals

Serving size: 1 cup cooked (242 g)

Glycemic Index (GI): 70 (high)

Glycemic Load (GL): 27 (high)

Blood Sugar Guide: Avoid

Sodium: Low

Grits

Glycemic Index Range Chart (0-100)

70

Grits GI: 70

Low (≤55) Medium (56-69) High (≥70)

Glycemic Load Range Chart (0-40)

27

Grits GL: 27

Low (≤10) Medium (11-19) High (≥20)

Is Grits Good for Diabetes or Prediabetes?

Grits is generally not the best choice for diabetes or prediabetes when eaten in typical portions. With a glycemic index of 70 and a glycemic load of 27 per serving, it can raise blood sugar quickly and may lead to a larger post-meal glucose response.

If you do eat grits, keep the portion moderate and pair it with protein, non-starchy vegetables, and healthy fats to help slow carbohydrate absorption. Many people with diabetes or prediabetes do better choosing lower-GI alternatives from the list below.

Blood Sugar-Friendly Food Pairings

Pair grits with these foods to improve meal balance and help reduce blood sugar spikes:

Food Fiber Protein Healthy Fat
Almonds or walnuts ✓ ✓ ✓
Greek yogurt ✓
Cottage cheese ✓
Boiled eggs ✓ ✓
Chia or ground flax seeds ✓ ✓

Diabetes-Friendly Meal Planning

  • Balance it: If using grits, add extra protein and vegetables to balance the meal.
  • Portion it: Split large prepared portions into smaller servings when needed.
  • Limit extras: Limit added sugary sauces and refined side dishes.
  • Swap when possible: Use lower GI alternatives from the same category when possible.

Lower GI Alternatives

Food Item Serving Size Glycemic Index Glycemic Load
Cereal Bar 1 bar (35 g) 47 13
Breakfast Cereal (Sweetened) 1 cup (30 g) 51 3
Granola Clusters ½ cup (50 g) 52 6
Rolled Oats ½ cup dry (40 g) 54 15

Looking for a quick GI cheat sheet?

Get our printable Glycemic Index Food List for diabetes meal planning — a handy guide with GI and GL values for popular everyday foods.

View the guide

Medical Note

This content is for informational use only and is not medical advice. For personalized guidance, work with your healthcare team.

Report a Data Issue

Glycemic index (GI) and glycemic load (GL) values are compiled from research and nutrition databases. If you notice a potential error, please so we can review and update the information.

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GI = Glycemic Index (0-100). GL = Glycemic Load per serving. For informational use only; consult your care team for dietary advice.

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